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Quality parameters |
Bulgarian
Standard |
International Standard |
Our Honey |
Moisture[%] |
<20 |
<20 |
~ 18.4 |
Reducing Sugars[%] |
>68 |
>65 |
~ 74.6 |
Total Sugar [%] |
>70 |
-- |
~ 75.6 |
Sucrose [%] |
<5 |
5 to 15 |
~ 3.0 |
Water Insoluble Solids [%] |
<0.1 |
<0.1 |
~ 0.07 |
Mineral Content (ash) [%] |
<0.5 |
<0.6 |
~ 0.3 |
Acidity [miliequivalents acid / 1000 g] |
<40 |
<40 |
~ 17 |
HMF* [mg/kg] |
<40 |
<80 |
~ 9 |
Diastase Activity[Goethes Units] |
>9.0 |
>3.0 |
~ 20.0 |
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