quality
 
 
   
japanese
 
 
Quality parameters Bulgarian Standard International Standard Our Honey
Moisture[%] <20 <20 ~ 18.4
Reducing Sugars[%] >68 >65 ~ 74.6
Total Sugar [%] >70 -- ~ 75.6
Sucrose [%] <5 5 to 15 ~ 3.0
Water Insoluble Solids [%] <0.1 <0.1 ~ 0.07
Mineral Content (ash) [%] <0.5 <0.6 ~ 0.3
Acidity [miliequivalents acid / 1000 g] <40 <40 ~ 17
HMF* [mg/kg] <40 <80 ~ 9
Diastase Activity[Goethes Units] >9.0 >3.0 ~ 20.0